The word senescence, a fancy term that biologists use to refer to the process of growing old, has recently entered my vocabulary, and judging by the steady rate at which my nose hair has…
Blog and News
Of Trout Seasons Past
Trout season opened recently in most of the Northeast, and in the spirit of the season, I thought I’d share a fishing story in this week’s blog that I wrote in 2006. Good luck to…
Dispatch From The Sugarwoods 2013
Editor’s Note: As those of you who have followed this sugaring season journal over the past two seasons are well aware, it’s hard for me to keep things in real time. During big…
An Ice Fisherman’s Prayer
Ice fishing. The sky’s the color of grungy nickels. The wind is picking up. A bottle is produced from the inside pocket of a wool hunting coat to ward off the morning chill. I…
Sugarhouse Certification
We took a break from the pre-sugaring-season woods work last weekend and went to the annual Vermont Maple Sugarmakers’ Association (VMSMA) conference in Bellows Falls. It’s always…
The Owl Box
Four years ago, I built an owl box. I built it for barred owls, Strix varia, inspired by the lovelorn hooting that erupted several nights after a February thaw. Who cooks for you? Who cooks…
WILDERNESS! (After, we’ll talk religion and politics.)
In August, New York State officials announced that the state will purchase 69,000 acres of former Finch-Pruyn lands in the Adirondacks. Those lands must be classified under the state’s…
A Well-Dressed Stranger
We marked around 80,000 feet of marginal- to low-grade white pine in our woods recently, and the first jag – about half – has been cut and shipped north to Canada. The truckers…
Dispatch From Camp, November 14, 2012
Hi all - So things are good up in the North Woods. We hung two bucks the first weekend, courtesy of my brothers, Trevor and Brendan. The weather has been less than perfect for hunting, so we…
Silver Linings
I took a walk before the rain from Sandy started early Monday morning. You could feel the low pressure and see an unusual pallor in the sky even in southern Vermont. One year and change past…
By Any Other Name
There were a series of public meetings this week in Vermont concerning a new industry-wide maple syrup classification system that will affect the whole Northeast. As it stands, each state has…
So You Know Logs. How About Boards?
In the midst of like-minded company, like here in this blog, I often speak of the “woodlot” – the place my family goes to, among other things, cut firewood, make maple…
Welcome Elise!
Editor’s Note: We recently hired Elise Tillinghast to be our new Executive Director. Those of you who live in the Upper Valley may know her from her work in area non-profits; regular…
A Song for September
It’s human nature to categorize, to organize, to put things in boxes. Take seasons. Conventional wisdom holds that Labor Day weekend is the last weekend of summer, and thus we are now…
Northern Woodlands Welcomes New Executive Director
The Center for Northern Woodlands Education is pleased to announce that Elise Tillinghast of Thetford Center, Vermont, has been selected as our new executive director. She will begin her…
Log Cabin Lessons Part 2
To catch those of you who didn’t read the first blog post in this series up, our 20-year-old log cabin is rotting and full of carpenter ants. Rather than fix it, we’re cutting our…
The Great Snake Debate
While trying to retrieve the Ark of the Covenant, Raiders of the Lost Ark hero and noted ophidiophobe Indiana Jones finds himself in a hibernaculum full of hundreds of writhing snakes. I…
Log Cabin Lessons
I was sixteen years old in 1992, the year we started work on our log cabin. We built it out of red pine that had probably been planted in the 1940s. Dad felled the trees and my brother,…
Less and Local
Chances are that some of your friends and business associates have a boilerplate at the bottom of their email that says something to the effect of: “think twice before printing…
Slow and Easy
A few weeks back, I was visited by two city friends from Brooklyn. In the interest of cultural exchange, I figured I’d make venison steaks and fresh-caught wild trout for dinner –…