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Dispatch From Camp, November 14, 2012

Hi all - So things are good up in the North Woods. We hung two bucks the first weekend, courtesy of my brothers, Trevor and Brendan. The weather has been less than perfect for hunting, so we are grateful for this early success.

Last night we prepared a feast fit for gourmands. We took the deer’s inner loins and brined them briefly in beef broth; caramelized a couple onions and wilted some red peppers in a cast iron pan; seared the loins, then shredded them; coated the whole thing with espresso-rubbed Bella Vitano cheese and heated until you couldn’t tell where the melted cheese ended and the au jus began. We heaped the cheese-steak onto thick-crusted peasant bread, served it with homemade jalapeño hash browns, and finished the meal off with warm apple pie and cups of black coffee for desert.

My youngest brother, Brendan, is too young to remember the old meals in deer camp, when we ate Bush’s beans and canned hobo-bread that were heated on an old sheet-metal stove and drank water out of a steel milk can (in the morning you’d have to break a skim of ice off the top). I’m a notorious nostalgist, but I draw the line here. I’ll take the frou-frou meals 10 times out of 10.

As I write this, I’ve hunted four days straight and have yet to see a deer. Not a buck, a deer. I’m not even seeing life, for the most part. Very few squirrels. Waves of chickadees and nuthatches from time to time, a few ravens, but that’s about it. There are no beechnuts or acorns this year, and so that pulse of animal life that accompanies good mast years is as notably absent as the nuts. I spend my days walking the hills like an accursed wanderer out of a Greek myth, always one step behind that which he seeks.

When you’ve hunted for a long time, you know that you’ve just got to push through these dry spells. You’ve got to wake up the next day and do it again. And again. And again, if so required. I’m reading a book about hunting by Paul Schullery, and he speaks to this masochism by warning new hunters not to equate the word sport too directly with the word fun.

“There is much fun in sport, but there is much more as well. Sport is a difficult notion, one involving self-imposed trial, tightly defined codes, competitions both subtle and direct, and a host of subjective, emotion-based judgments that few good sportsmen have ever tried to articulate. The gleeful child thrilled to her first catch of a sunfish is having a world of fun. The hunters . . . are a grim, unlaughing crowd participating in something that only they, in a moment of fond reminiscence, might call fun . . sport in its deepest and richest form.”

I tweaked the last line of that quote in a way that would be unrecognizable to its author, but that’s pretty much how I’m feeling after four straight days of hunting ghosts.

How’s your deer season going?

Discussion *

Dec 02, 2012

A great article about the nostalgia of deer hunting in Vermont. Yes, we old hunters remember the great meals, camp camaraderie and many good days in the woods. For too many of Vermont’s dwindling number of hunters, the memory of actually seeing deer and bucks 25 years ago, is what keeps us buying licenses and not becoming migratory deer hunters, spending our vacations and dollars in New York, Ohio or Texas where there are good game populations.
While earning my wildlife degree at UVM one of the key concepts taught was that habitat was the keystone of healthy herds. Unfortunately, much of Vermont has become marginal deer habitat with little early successional forest,agriculture or openings of any kind. While most of the US is enjoying record populations of deer and growing numbers of hunters (the latest USFW report shows an increase of 9% in hunters while VT has had more than a 9% decline)who are spending 33% more on their passion, we see declining numbers. It is hard to keep a young hunter committed when they go the whole season seeing few deer, so the future will not be brighter unless we change logging practices, educate landowners about habitat and get the VT F&W re-engaged in supporting game populations as a high priority. I am not another unhappy hunter as my wife and I have harvested two nice bucks this year on our 200 acre, high elevation Windham home site. Last year I took the heaviest archery deer in the state. The good news is that VT has great deer genetics, the whitetail is a wonderfully resilient animal and with a little habitat work we can have great hunting again. We do need to get started on this before all the old hunters with long memories depart for the Happy Hunting Grounds and I don’t mean Iowa.

Jim Morey
Nov 16, 2012

Dave - not much seen up here in north Starksboro yet - by me anyway. Seen some nice looking deer hanging from some neighborhood buck poles, though, so I am keeping a good thought - and am also glad I got a doe permit for muzzle-loader this year to improve my odds. It seems as though with a warming climate that the weather most conducive to hunting is now early December - I’d be curious to know what folks think of that.

Pete Antos-Ketcham
Nov 16, 2012

Great article, Dave.
I come from a long line of deer hunters also and, yes, the food has definitely changed!
My grandmother, Betty Smith, used to have men calling her weeks before deer season to line up the home made VT maple baked beans that she was so famous for. Now I am the baked bean maker. Although unlike my grandmother, I hunt. So the cooking and baking starts about a week prior to the season which usually consists of home made breads & rolls, beans, chili, all the canned goods from the gardening season, 3 different kinds of quiche, lasagna,and the list goes on…I won’t get into the sweets. We have only had 1 deer harvested a 172lb fork horn (one side of the antlers was broken off) just to clarify…Well, I’m leaving work and on vacation for all of next week, maybe I’ll report back with another deer!  Best of luck to all my fellow hunters, and BE SAFE!

Tammy Evans

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