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Site Discussions

Mike Marinaro
May 02, 2016

I recently caught one and my fiance wants to keep it as a pet…..My question is can they be pets and what do they feed on?

From "The Great Mudpuppy Mystery" »

Mike Marinaro
May 02, 2016

Cute but ugly I recently caught one in Windsor Connecticut about 8 inches long.

From "The Great Mudpuppy Mystery" »

Felix Normand
May 02, 2016

I like it.

From "Forestry in Iceland?" »

Frankie
May 02, 2016

I WANT TO KNOW WHAT DO YOU DO WITH THE TREE STUMPS AFTER THE TREES ARE CUT?

From "Christmas on the Farm: A How-to For Christmas Tree Growers" »

Caleb
May 02, 2016

I live no where near water and there is a muskrat living under my shed. It’s been there for three years now and is perfectly fine. Should I relocate it or not?

From "In Homes on Ice, Muskrats Endure the Season" »

Joyce A. Meehan
May 01, 2016

Well informative article.Thanks

From "Buying a Chainsaw" »

Ken Brown
Apr 30, 2016

Fascinating series of pics. To think I nearly skipped this article since there are no ospreys in our beaver dam. Maybe we should build a platform.

From "Osprey Diving Demo" »

Mike Hall
Apr 29, 2016

I’m trying for oak, too. Any possibility in “seeding” collected acorns?

From "Fire on the Mountain" »

Michael Batcher
Apr 29, 2016

If you burned in the spring, most likely the beech will resprout. A summer or fall burn might be more effective if you have dry enough conditions to get the litter to burn. Basically you need to hit the beech before it has put resources back into the ground.

From "Fire on the Mountain" »

Ellie Sandwell
Apr 28, 2016

I think mourning doves are amazing creatures!

From "The Secret Life of the Mourning Dove" »

Greg Lowell
Apr 26, 2016

Loved the article. Rules on meat processing changed drastically for me when I moved out here to Colorado 4 years ago. Deer/elk seasons generally much warmer and you need to skin out and get your animal to a processor pronto. They’ll hang it in cooler for awhile before cutting. Shot my first elk in 2014 and that was an education! Quartered and took straps, tenderloin and flank and neck meat in the field, wrapped in game bags and hiked out 175 lbs. of meat. Never had to gut the animal.

From "Lessons in Butchering Venison" »

Tom
Apr 21, 2016

Sounds like a nice childhood going to grandma’s cottage in your youth. The call of the loon is the iconic sound of the north.

From "In April, Loons Return" »

Dave
Apr 18, 2016

Jake,

The sap run is predicated on a freeze/thaw cycle. So, it needs to freeze at night and then get warm during the day. You’ll get maybe four weeks out of your tapholes if you’re lucky—after that the tree will stop running. So look for a window in early spring where you’ll have a block of that weather. When you see the weather forecast saying a week of highs in the 40s or 50s and lows in the 20s, tap then.

From "When Tapping, Don't Disregard Red Maple" »

Paul
Apr 17, 2016

You often see flocks of loons at the beaches in winter here in southern New England.
I’ve seen anywhere from a pair up to about 20.
The strange thing to me is that they’re silent, they don’t make any kind of call.

From "In April, Loons Return" »

Carl Strand
Apr 16, 2016

We are one of the winter destinations for both the Common Loon and a lesser number of Red-Throated Loons.  Most of Long Island Sound and the waters off Rhode Island and Massachusetts are winter homes to the Loons.

From "In April, Loons Return" »

Laura
Apr 16, 2016

Such an informative article. The loons are such magnificent creatures and their call is well known. If you listen in movies, whenever there is a quiet, peaceful moment there is always the call of the loon you hear. The photography is exceptional, capturing such rare moments.

From "In April, Loons Return" »

Ida Steenburgh
Apr 16, 2016

I lived in Minnesota 23 yrs..We used to go to Mission Beach in Northern Minnesota in the summer to camp..The Loons were plentiful..Came right over to the boat with their babies. Love the sound of their crooning..Miss that…

From "In April, Loons Return" »

Jake Martin
Apr 16, 2016

I have several large red maples on my property and thought about trying to do syrup next year.  I am in North Carolina, is it possible to tap this far south?  I’m sure that the season is earlier than up north, how do you know when to tap?

From "When Tapping, Don't Disregard Red Maple" »

Dave Coulter
Apr 15, 2016

Nice article. Gets the myco-mind craving for morel season. Hoping for a great year in the sylvan way.

From "Turkey Tail Fungus" »

Jim
Apr 15, 2016

Great article filling in the blanks of my loon knowledge. Very interesting and well written.

From "In April, Loons Return" »