Sharpening an ax is not difficult, but it does require a basic understanding of how the business end of an ax works. An ax is almost never used to cut perpendicularly through wood fibers;…
Tricks of the Trade
Tapping Trees
The act of tapping a maple tree is a fairly simple task, yet it’s one that’s often done incorrectly. Improperly tapping a tree can lead to lower sap production and, worse, poor…
Using a Crosscut Saw
Not that long ago, in the days before chainsaws, work in the woods was done with an axe and a crosscut saw. While this era is only 50 years behind us, crosscut saws are now viewed by most as a…
Essential Equipment for Staying Safe
Cutting wood is inherently hazardous work. Even if you’re using state-of-the-art techniques and practices, stuff still happens, as the saying goes. A quick word on chainsaw injuries and…
Peeling Logs
If you’re building a log cabin or some other sort of log structure, your instructions will likely tell you to peel the logs first. Peeling the bark off logs increases the longevity of…
Chainsaw Body Positioning for Less Fatigue
While chainsaws have evolved over several decades to become safer, there is no mechanical solution to the problem of fatigue. Since fatigue is a major contributor to chainsaw accidents, an…
Determining a Tree’s Lean
Since only a very few trees grow absolutely vertically, determining and adjusting for the lean of a tree is an important skill for any sawyer preparing to fell a tree. For the sake of…
Measuring Wood Volumes
An important skill for any woodland owner who is preparing to sell some wood is understanding how wood volumes are measured. There are ways to measure live wood “on the stump” that…
Safety by Design
Modern chainsaws are the product of 40 years of evolution. Manufacturers’ continued focus on safety and productivity has produced saws that have a number of safety features that might…
Tending Wild Apple Trees for Wildlife
We’ve all seen it before: hidden in a thicket is a lone apple tree that hasn’t made more than a bushel of apples in the past 10 years. We know the deer, bears, turkeys, and…