Site Discussions

I am trying to find out what a maul ring is.  I am doing research on a farmer from the 1820’s in Pa and he mentioned buying a ring for his maul.

The point of Chuck Wooster’s article is significant and well taken. Placing a particular experience into larger context, as this article does, serves as a reminder that enriches one’s experience and appreciation.

No wolves in New England ? Check out this link about a wolf shot in Shelburn Ma. This article doesn’t mention it but another article I read has this wolf’s DNA traced back to a pack in Quebec. This is one of many wolf story’s that don’t make the headlines.

http://news.nationalgeographic.com/news/2008/03/080305-AP-wolf-return.html

Hi Dave- 

I always look forward to your annual sugaring adventure.  Great writing and keep up the good work!  Hope all is well…

Interesting to think about what mutual strengths / adaptations come from interactions between:
communities of humans and bears / deer
exotic invasive species and our “native” ecosystems
different human cultural groups

Oh my god this made me laugh!!...

“If you’re in any sort of romantic relationship, this is hands down the hardest time of year. By now, nerves have been keenly honed by four months of low light, cold, mud, and slop. Just the other night my buddy was jarred awake by a 2 a.m. elbow to the ribs. “Stop breathing,” his wife admonished him. “You mean snoring?” he replied sleepily. She didn’t answer.”

This journal would have made a great blog! One thing I love about you guys… you understand and love nature and you know how to write! Great combinations. Keep up the great work!

check out this piece to learn more about wolf/coyote hybrids.

http://northernwoodlands.org/outside_story/article/canis-soupus-the-eastern-coy-wolf/

Hi Chris.

I have not heard anything about the warmer winter causing tree damage of this sort.

If I had to take a guess, I imagine the large amount of downed and uprooted trees are likely “leftovers” from the early snowstorm much of New England and parts of New York experienced back in October 2011. I know driving to CT from VT a few months ago, I was surprised to see so much tree debris along the roadways, dating back to that October storm. Also, there may still be some downed trees from Tropical Storm Irene.

If any other readers out there have thoughts on this, please weigh in.

The extinction of wolves in NH & VT is probably more due to concerted efforts at extermination by humans than any lack of adaption to the changed environment, other than not avoiding humans. Also I’ve heard several wildlife experts say on some local radio program that the coyotes from the west have interbred with wolves (possibly coming in from Canada) and that now the current local “coyote” has a fair amount of wolf genes (by DNA analysis). They also appear (or at least did a few years ago) to have adopted wolf tactics and hunt in packs. At least that’s what it sounds like.
Just minor comment on great article.

Nice, warm intro, Meghan. I just wanted to chime in with the mention of the iPod Touch (think iPhone without the phone): more affordable and more portable than the iPad and Leafsnap et al. work on it too….. Disclaimer: I own no stock in Apple!

I have a question if anyone has any information. I live outside of new York city. Is there any correlation between the extremely warm winter we are having and the large amount of downed and uprooted trees?

Thanks for the educational piece on mourning doves, Michele.  We definitely see many more over-wintering doves here in western NY than in the past. It is always a pleasure to hear the first spring “coos” of the male doves, which occurred here on February 29 this year. This sign of spring rates right up there with the first robin sighting, the first bluebird song, or the first “peents” and aerial displays of the woodcock.

I had a chance to hunt, and eat, some mourning doves in southwest Texas with my son last September.  They offer challenging shooting and delectable table fare.  It is unfortunate that we sportspeople in the Northeast aren’t able to take advantage of the healthy supply of excess doves, which hunting or not, will only overwinter less than half of the fall population, hunting season or not.

I once declared war on porkys on a couple hundred acres of forested land that we own in southern Cattaraugus County, in western New York.  It seemed that they could not get enough of the painted steel covering on the windows of the new cabin we built.  They disregarded the lumber and ate the steel and paint.  They also ate the aluminum handle of a pot that was left outside on the porch.

After eliminating 18 porkys in the vicinity of the cabin, the problem abated.  Subsequent to my assault, we started seeing fisher sign in our woods.  The Pa. game Commission (I believe) had stocked fisher in the nearby Allegany National Forest. Porky numbers have remained low since.

I enjoy your articles and always learn something from them.  I’d like to share an insight about their behavior that I haven’t seen in any literature.  One winter I located an active den tree in a far corner of my property, a place where mostly beech, ash, hard maple grew with hemlock and red oak sprinkled in.  I could see clearly in the deep snow that this porcupine wasn’t travelling far to find food.  There were several paths to nearby beech and maple trees ten to twenty feet from the base of the den.  The animal chewed patches of bark at the base of several trees, some large patches, some small.  I was puzzled by this.  I knew they would chew beech, but a rough barked maple?  And it didn’t climb; all the patches were at ground level.  Then it dawned on me.  This animal conserved energy by not travelling far and not climbing to chew bark,and it was creating future den trees in the process!  Debarking would certainly cause rot at the base of those trees creating potential den trees decades hence.  This type of behavior would have a selective advantage to the individual as well as the species itself.
An additional note, one spring day in the ‘70s I counted eleven porcupines, seven adults and four youngsters on my property of 165 acres.  Twenty eight thousand pine trees were planted in the late 50s and porcupines were chewing many of them.  Today those trees are 65 ft tall and seldom do I see a porcupine in one of them.  I’ve shot only one in forty years.  There is an active den and that animal will chew a twenty foot beech until there’s no bark left.  I think the pines are too tall to scale in the winter.  Why expend all that energy when there are short beech trees nearby.  And, yes, I still find bases of nearby trees eaten.
Thank you for reading.  I was a biology major (BA,MS) and still get a thrill (chills, really) thinking about what organisms have to endure to survive.

Hi J,

The equation is constantly changing, as the sugar content of sap fluctuates throughout the season. To figure it out, you have to divide the sugar content of your sap by 86. Thus, if you’re boiling 1 percent sap, you’ll need 86 gallons of sap to make a gallon of syrup. 2 percent sap you’ll need 43 gallons.

What is the ratio of gathered sap to maple syrup?

How many gallons of sap does it take to make one gallon of Syrup.

(This is a real question from a east coast fisherman type who knows nothing about sugaring.)

Hi Jason,

“Buddy” is an off-flavor that typically develops late in the season, when buds are swelling and the tree’s metabolism is changing. It might be associated with increased amounts of amino acids in sap. There’s another naturally occurring off-flavor called “Metabolism,” which is sort of like buddy but happens earlier in the season, usually during a warm spell. People have described buddy as tasting like chocolate or butterscotch; metabolism as tasting like popcorn or peanut butter. As you can imagine, it’s very hard to free associate like this and have it make sense to anyone but the taster. Some years there are reports of widespread metabolism, other years no reports at all. Because these are naturally occurring off flavors, there’s nothing a producer can do about them.

As for the specific taste of red maple sap, it would seem, based on the size of the buds compared to hard maple buds that the syrup would go “buddy” quicker. We just started tapping red maples in our sugarbush in the past few years, and because all the sap gets blended with hard maple sap, i can’t say one way or the other if this is true. As you know, there are so many variables that effect syrup flavor, it’s really hard to isolate one variable and make a definitive declaration.

Finally, on most years trees will get sweeter (then less sweet) as the season progresses. We usually start around 1.5% in our bush in February, peak at about 2.5% in mid-March, then fall back down to around 1% in mid-April. Early tapping reports in southern Vermont had sugar content around 1% in late January. This sap will almost certainly get sweeter as the trees wake up and shrug off winter dormancy.

Proctor Maple Research Center http://www.uvm.edu/~pmrc/ and the Cornell Research and Extension program http://maple.dnr.cornell.edu/ are both good sources of maple info where you can learn more. Let us know how you make out this year, and whether this year’s syrup has that same nutty/vanilla flavor.

Going from this article, I decided to purchase sugar supplies and tap my read maples this year. The syrup made from these seems to be somewhat darker (article mentioned) but also the syrup has a nutty/vanilla flavor. I also noticed that I took it past the recommended sugar content by bringing it off at 32. I should have brought it off at 30 or just after.
Is there more information on the taste of the final product, syrup made from a Red Maple? All my sap is from Red Maples. Perhaps, weird winter this year, I started to tap early. Is there any information on starch levels in the sap if tapped to early? Perhaps explain the slight off taste?
With a temp of 20’s at night, days 40ish, and I gathered the sap on a two day drip, I cooked it down right away, I am sure there is no spoilage.. Can you explain “buddy”?

I liked reading the article to hear what is happening in different parts of the northeast.

My daughter thinks trees need no water in Winter - none between Oct to Mar. Water is costly & we are rapidly draining our 1,000 year old underground lake source.
Roots do need water, as I see in literature.
We have 2 Chase, 1 Catalpa, & 8 Pine trees for shade. A bunch of crepe mrytle bushes for shade.
My thoughts 1.  Winter- water every 2 to 3 weeks-all are 1 to 5 years old.  2. I think deep watering once a week except when we have long term 100º, 110º +++days. Do you have any papers on winter watering needs? She does not like my opinion! I am a retire 87 year old BSEE engineer from Illinois. This high desert-2,300 above SL is 20-30 nights and 6o to 70 day time in this whole winter. Thanks.
ah