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Site Discussions

Amy Carrier O'Brien
Apr 11, 2014

Well done Ross! Very enjoyable. I see RLP is also a kindred spirit for you. I have quite the collection of his “stuff.” I actually prefer the raw journals. Good to see you still enjoying what the north country has to offer.

From "A Cabin in the Woods" »

Kit Pfeiffer
Apr 08, 2014

The krummholz is such a visually fascinating part of the alpine landscape. Magical for children; interesting scientifically for adults. Thanks for the tidbit about horizontal growth due to killing of the apical buds.

From "Krummholz: The High Life of Crooked Wood" »

Leo
Apr 07, 2014

Let’s not start throwing negatives at folks whose experience with the land is plenty sufficient for them to judge the actions of would-be troublemakers.  Forget this thoroughly false stuff about quotas for policemen, prosecutors & judges - the same bad actors already give them enough to do.  And the only reason to be afraid of a “cop car” is if you’ve done something to cause that fear.  A brighter perspective on life is what sustains us all.

From "Dispatch from the Sugarwoods 2014 - Part 3" »

Richard Carbonetti
Apr 07, 2014

David,

You hit very closely to an issue that Vermont does not like to talk about, the poverty that is more common then we care to admit or address. I have always said you’ll never see a rusty trailer on the cover of VT Life. The second point is that as we lose the ties to the land, the true working landscape, opportunities to address these cultural shifts become more challenging. We see lots of lost souls in in the Kingdom. The drug problem is very real and very evident in some of our local communities. The police are not being alarmists these are real and sadly deep seated social problems. Despair, poverty and lack of good jobs tied to our cultural history are not the sole issue, but it is certainly a component of these terrible circumstances. The working landscape needs to be better understood and appreciated as to what it can and previously provided for a community’s foundation. We have lost that connection to often in our looking at the aesthetics of the forest and farmland without appreciating the need to maintain a viable economic base to the working landscape

From "Dispatch from the Sugarwoods 2014 - Part 3" »

Kerry Hegarty
Apr 07, 2014

This is by far the best article that I have ever read about the maple syrup industry.

From "A Maple Bubble? How the Syrup Market Works, and What It All Might Mean" »

Karen Emery Dean
Apr 05, 2014

Love your blog, but disappointed that it included the heroin issue.
I understand mentioning the rolling stone posting.
We can open the morning paper or turn on the tv to read about the disturbing news. I read Northern Woodlands for just the opposite.

From "Dispatch from the Sugarwoods 2014 - Part 3" »

J Washington
Apr 05, 2014

We had morning doves,  two, that use one of our hanging planter for there nest. In short they had a baby dove which died two days later, should I remove the dead baby? And will the doves try again? And use the planter again? The weather in Chicago has been very, very cold with strong winds and sometime 0 degrees We are very sad of the lost, of the morning doves.

From "The Secret Life of the Mourning Dove" »

Michael Gow
Apr 05, 2014

Your analogy is brilliant. Heroin is an invasive species along with the dealers who spread it. The drug patrons are the birds that feed upon the availability of the food more readily available. How do you solve it? Do you deal with the supply or the demand? The fight will always be there.

From "Dispatch from the Sugarwoods 2014 - Part 3" »

Doug Stowe
Apr 04, 2014

I am fascinated by hands, my own and others. Anaxagoras had said that Man is the wisest of all animals because he has hands. An animal that has hands much more human-like than the raccoon’s is the possum. It is nowhere near as smart as the raccoon, but still there may be some sense to Anaxagoras’ thinking. We human learn best when our hands are engaged. By making things we learn about our material culture in greater depth and with greater enthusiasm than can be found in the laziness of books.

I suspect that the raccoon will learn how to open the latch sooner rather than later. And once that knowledge gets passed on, rangers will have to lock up the garbage with combination locks.

I write about hands in my blog, wisdom of the hands.

From "Raccoons: It's All In The Hands" »

Bud Haas
Apr 04, 2014

And how did he know they were “up to no good”? Gotta be careful that FEAR doesn’t take over rationality. Lotta fear mongers out there. And remember these cops got to have numbers to support their jobs. Along with the Prosecutors and Judges, too.
Which is more scary, the kids, or the cop car?

From "Dispatch from the Sugarwoods 2014 - Part 3" »

Mike
Apr 04, 2014

I’m a sugarmaker and I have to say that this is probably one of the best articles I’ve ever read on the span of a season relative to syrup color and taste.  It also helps explain a lot about how this season started in with darker syrup and is staying that way.  No Fancy here this year.  I noticed reddening of the branches a week and a half ago - the trees are responding to the longer days, despite the cold.

From "The Science of Syrup" »

Marv Elliott
Apr 01, 2014

I wonder why a bird like the Goshawk that is such a powerful predator, is so low in population? Why don’t they out compete the sharpies and Coops and increase in numbers?

From "Accipiters: The Motorcycle Hawks" »

Dick Brubaker
Mar 27, 2014

You forgot to mention that Black Bears love skunk cabbage. I once saw five big blacks all together in a skunk cabbage patch around the end of April.

From "Skunk Cabbage: Blooming Heat" »

Geoffrey Peck
Mar 27, 2014

My family operated at least one tannery during the mid - 1800’s on property that is now known as Peck’s Lake, near Gloversville. The remains of a fairly large tannery remain along the bank of the stream exiting the Lake that flows into the Garoga Creek. Do you have any information?

Thank you.

From "Hemlock and Hide: The Tanbark Industry in Old New York" »

Dave
Mar 27, 2014

Not true. When syrup is boiling in the evaporator, sugarmakers use a defoaming agent to keep the bubbles from getting too high. Organic producers use a certified organic canola oil. Conventional producers use regular canola oil, or a dairy-based product. That’s the only tangible difference between organic and conventional syrup. There’s been research done on fertilizing a sugarbush with calcium, but i’ve never seen this done outside of academia—it’s cost prohibitive. As is spraying, except in extreme cases. My family has been sugaring for 60 plus years and we’ve sprayed once, during a forest tent caterpillar outbreak. We used Bt, which is an organic pesticide. But again, this was a once-in-a-generation thing. Nobody sprays regularly; there’s no need.

From "The Science of Syrup" »

Robert Eldredge
Mar 26, 2014

Need help on a question. My son in law believes that maple syrup that is not labeled organic comes from trees that have been fertilized and sprayed. True or not?

From "The Science of Syrup" »

Bobby
Mar 25, 2014

Yeah me too, I never really thought about it until I saw a moth in my home when it was snowing. Great, interesting info.

From "How Insects Survive the Cold of Winter" »

Dave
Mar 25, 2014

Hi Anthony,

Nice to hear from you—and keep the faith! The long range forecast has it getting warmer by the end of the week, and we still may get a season yet.

Great to hear you’re carrying on the sugaring tradition. Stick with it.

From "Dispatch from the Sugarwoods 2014 – Part 2" »