There was a time when people who lived in rural areas and owned acreage made their living from the land. Subsistence living was neither an alternative lifestyle nor a quaint anachronism. It…
Magazine Series
At Work with Bob Haines
Connecticut forester, logger, and all-around woodskeeper Bob Haines abides by two principles: waste not, want not; and take the time to do it right. Haines has an aura of calm thoughtfulness.…
Wild Farms: Woodland Gardening in the 21st Century
In the spring of 1780, Jonathan Carpenter and his cousin set out from their home in southern Massachusetts to start a new life in Pomfret, Vermont. On May 13, they bought 100 acres of land,…
Bee Lining: The Oldtimers’ Way to Find Wild Beehives
Honeybees have been domesticated for millennia, but they don’t always rely on the housing beekeepers provide them in exchange for harvesting their honey. Honeybees remain wild enough to…
The Ballad of the Golden Maple
In December, 2009, a few days after we published a story in our winter issue about wood industry woes and low mill prices, a logger in northern New England fired up his chainsaw and cut down a…
1,000 Words
Photographer Jim Block photographed this blue-gray gnatcatcher in Lebanon, New Hampshire, as the bird was collecting tent caterpillar silk to use for her nest. While the gnatcatcher is a…
What is Shade Tolerance and Why is it so Important?
Shade tolerance is the relative capacity of tree species to compete for survival under shaded (which is to say, less-than-optimal) conditions. It is a tree trait, a functional adaptation that…
Entomophaga maimaiga
Out-of-control fungi that kill entire populations across a wide geographic area are usually viewed with utter horror: late blight on our garden tomatoes and potatoes and the white-nose…
It’s Time to Reconsider Spring and Summer Bird Feeding
For as long as I can remember, I have enjoyed feeding birds around my home. Hours have been spent with Peterson and Sibley close at hand and DeGraaf and Yamasaki’s New England Wildlife…
Editor’s Note
I grew up in a rural Vermont town, the son of a forester and a public school teacher. The Vermont part’s not important, but the rural part is. Stories around the Thanksgiving dinner…