Magazine Series

As a science teacher, I love strawberries not just for their flavor, but also for their DNA. I use strawberries to show high school students how to extract DNA from living tissue. A quirk of…

I’ve tended to think about deer over-browsing in forests as primarily a tree regeneration problem, because that damage is easy to see. In my own woods, the sad, scraggly remains of…

Approximately 50 people contribute to the words and images in each issue of the magazine. Here are some of our Summer 2023 contributors. {image2} Todd Davis (“What the Old Ones Show…

all-day rain a tentful of ghost stories evening paddle a great blue heron pulls me upriver still pond a turtle pokes his nose through a cloud hemlock shadow — a trout sips a fly

In this second installment of a four-part series focused on forest carbon and supported by the Virginia Wellington Cabot Foundation, forest ecologist and tree physiologist Alexandra Kosiba…

Between 60 and 80 percent of plants growing in the Northeast, including many of our food crops, need pollinators to reproduce. While many people associate pollinator habitat with wildflower…

Every year, on the first warm, rainy nights of spring, thousands of spotted salamanders, wood frogs, spring peepers, and other amphibians migrate en masse to their breeding wetlands in a…

Cyanotypes are among the oldest photographic printing processes. In 1842, English chemist, astronomer, and experimental photographer Sir John Herschel invented this technique as a way to copy…

Forestry often involves the blending of technical solutions with ecological knowledge. Such is the case with scarification of the forest floor, which is typically done in conjunction with a…

On a mild day the earth drinks its tea and then begins to sing again even the trees pause to notice, the air is a velvet coat that everyone wants to wear the sky becomes a stair down which…