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If you burned in the spring, most likely the beech will resprout. A summer or fall burn might be more effective if you have dry enough conditions to get the litter to burn. Basically you need to hit the beech before it has put resources back into the ground.

I think mourning doves are amazing creatures!

Loved the article. Rules on meat processing changed drastically for me when I moved out here to Colorado 4 years ago. Deer/elk seasons generally much warmer and you need to skin out and get your animal to a processor pronto. They’ll hang it in cooler for awhile before cutting. Shot my first elk in 2014 and that was an education! Quartered and took straps, tenderloin and flank and neck meat in the field, wrapped in game bags and hiked out 175 lbs. of meat. Never had to gut the animal.

Sounds like a nice childhood going to grandma’s cottage in your youth. The call of the loon is the iconic sound of the north.

Jake,

The sap run is predicated on a freeze/thaw cycle. So, it needs to freeze at night and then get warm during the day. You’ll get maybe four weeks out of your tapholes if you’re lucky—after that the tree will stop running. So look for a window in early spring where you’ll have a block of that weather. When you see the weather forecast saying a week of highs in the 40s or 50s and lows in the 20s, tap then.

You often see flocks of loons at the beaches in winter here in southern New England.
I’ve seen anywhere from a pair up to about 20.
The strange thing to me is that they’re silent, they don’t make any kind of call.

We are one of the winter destinations for both the Common Loon and a lesser number of Red-Throated Loons.  Most of Long Island Sound and the waters off Rhode Island and Massachusetts are winter homes to the Loons.

Such an informative article. The loons are such magnificent creatures and their call is well known. If you listen in movies, whenever there is a quiet, peaceful moment there is always the call of the loon you hear. The photography is exceptional, capturing such rare moments.

I lived in Minnesota 23 yrs..We used to go to Mission Beach in Northern Minnesota in the summer to camp..The Loons were plentiful..Came right over to the boat with their babies. Love the sound of their crooning..Miss that…

I have several large red maples on my property and thought about trying to do syrup next year.  I am in North Carolina, is it possible to tap this far south?  I’m sure that the season is earlier than up north, how do you know when to tap?

Nice article. Gets the myco-mind craving for morel season. Hoping for a great year in the sylvan way.

Great article filling in the blanks of my loon knowledge. Very interesting and well written.

Great! Thanks for the informative article…how interesting!

Fascinating article!! I have lived in Gloversville, but saw the radical decline of the leather industry. As I was doing research on Ancestry, one of my relatives listed his profession as a “BLOODER” in a skin mill. I have asked around, even to the historical society, and they’re unclear as to what this profession would entail. If you could help me out, I’d greatly appreciate it! Thanks so much.

I just want to express gratitude for publishing this fine, eloquent piece…

My maple tree is about 4 years old now. Before, at this time of the year, it had leaves on it. So far, no leaves, but it has budded out. However, my larger maple trees are doing well and are all healthy. Can you tell me what is going on with this young tree? Thank you.

We have a Brandywine Maple about 5 seasons in the ground. This season we have buds but no leaves yet. Tree is not dead - the buds are green and strong. Every other tree in our area has foliage except our Brandywine. Daytime temps have been in the 70’s nighttime mostly in the 50’s. Any ideas on why we have no leaves here in mid-April??

There is a troubling effort to reassign the cairns and walls to Europeans.  For cultural sensitivity the creators must be known as Native Americans. We simply can’t rebuild manifest destiny and have to be inclusive.  Likewise, the Ptolemy white pharoahs must be quelched in favor of black Africans.

Maine holds a “Maple Sugar Sunday” too. This year it was Easter Sunday, and mostly for show, because the trees had shut down at least a week before.

Hi Donna. Red maples do seem to be, on average, less sweet than sugar maples by a few tenths of a degree brix. Of course sugar content varies from tree to tree, and throughout the season, so it’s hard to pin down anything more exact than that. They also break bud before sugar maples, so on most years you’ll get a shorter season if you tap only red maples.