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Mike Ghia I am hoping that we finally start boiling in Saxtons River on 3/5 or 3/6. Been frozen pretty hard here.
From "Dispatch from the Sugarwoods" »
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Northwoods Farm and Forestry Heavy ice in Newfane as well. Looks like we’ve lost a few trees in the sugarbush we thinned this winter. Lots of limbs and branches down elsewhere.
From "Dispatch from the Sugarwoods" »
Hi Tii,
Thanks for the great article. I am planning on installing a small (maybe 3ft x 4ft, by 3ft deep) frog pond in the garden this year, no fish, with a liner. I have read that many people keep a de-icer in one spot, otherwise and dead frogs from “suffocation” by the ice or from putrefying organic matter is a major problem. I hadn’t intended using any electrical devices over the winter. I haven’t been able to find a good article addressing these potential problems for our part of the (very cold) world. Is putting a small pond in the garden that is not maintained over the winter safe for our local frogs?
Thanks so much,
Jennifer Loros
From "Frogs Withstand Winter by Freezing" »
HOPE It is the lightness of my heart when the light changes, when the days grow longer and when young and old, men and women march together for liberty. It is a kind of sweetness that goes behind a cloud but always comes out on the other side.
From "On Hope – And I Need Your Help Here" »
I live on Hawks Mountain in Baltimore.Last year after losing a fair number of chickens, I noticed a large cat lumber over a nearby wall. I grew up in Northern Vt where I had seen bob cats. This was not. It was larger, hunger closer to the ground and was tawny colored not speckled on the legs. I called FWS, and was told it most be a bob cat. No. The cat took more than 5-6 chickens and left carcasses nearby, picked clean. What I saw certainly resembled what I thought was a catamount until I was told they no longer exist. Carol
From "Some Suspects in On-Going Catamount Investigation" »
I have land in tree growth and have always had a love for my big old trees. This beautiful article re-inforces the value in nature they have and gives more purpose to my conviction that they need to be preserved. Northern Woodlands is a publication well worth the subscription price.
From "A Place for Wolf Trees" »
does anyone have more information on exactly where Alexander Cromwell shot the Catamount in Barnard?
From "Some Suspects in On-Going Catamount Investigation" »
VERY INTERESTING AND INFORMATIVE ARTICLE. THANK YOU. I LIVE NEXT DOOR TO CHIP KENDALL, OWNER OF KEDRON VALLEY SUGAR MAKERS HERE. I KNEW HE AND HIS CREW WORKED PRETTY HARD TO PRODUCE THEIR SYRUP BUT NOW I HAVE AN EVEN GREATER RESPECT FOR THAT LITTLE JUG ON MY BREAKFAST TABLE AND WHAT IT TAKES TO GET IT THERE!
From "Dispatch from the Sugarwoods" »
We’re a 24-tap, buckets and barrelstove operation, that is taking this spring off. We too noted last spring’s op/ed on red maple, and ran a test by offering small samples of a 100% red maple run to friends. They loved the taste! We love your magazine and website.
Bill and Helen Relyea
From "Dispatch from the Sugarwoods" »
Thanks for starting my day with pleasant thoughts and memories… I chuckle at the idea of looking back ten years when I realize that I look back over 55 to memories of gathering sap with my Dad. I guess we were one of those “rosy-cheeked rural stories.” The tools were bit and brace, an old truck with a tank on the back, new metal buckets picked up at the railroad station… Thankfullly, the one thing that hasn’t changed. is the incredible smell from the boiling.
From "Dispatch from the Sugarwoods" »
Very nicely done, an accurate and real-life-experience story. There’s a certain charm and achieved sense of belonging, a fitting-in that goes with all this. To adequately compensate producers, maple syrup really ought to be worth $200/gallon. Perhaps the difference between $200 and current pricing is made up for by the “belonging” experience - priceless, as is said.
From "Dispatch from the Sugarwoods" »
Thanks for the fascinating and informative reports. I’m an ex-suburban person to whom all agriculture is magic, especially after a decade of trying to grow vegetables in a 4’x10’ plot at 1300 ft. So it’s a treat to learn what it’s really like to grow, harvest, or otherwise process foods as well as to handle livestock. Keep the stories coming!
From "Dispatch from the Sugarwoods" »
I’ve been around the woods since I was 6-7 years old. My father had one of the first chainsaws in this area. I had a tree business in Massachusetts for over 40 years. I built a post & beam house in Franklin in the ‘eighties, but would like to try my hand at something made from logs - wood shed or an extension on the house. We have some nice red pine on the lot. My father peeled pulp in the ‘forties, so I am familiar with the procedure. Also have a bark spud. Been giving my age of almost 70 years. I’ll need some Red Bull. Thanks.
From "Peeling Logs" »
Hi Lois,
I talked to a friend up here who does this kind of work, and she said that they charge $52/hr for assessment work, and that for a lot your size this would take approximately 2 hours for field work and 3-5 hours to do a map and a management plan. This obviously doesn’t include the cost of treatment. She spoke highly of a guy named Chris Polatin at Polatin Ecological Services in MA. You might look him up and ask him what he thinks.
From "Bittersweet Battles" »
Thanks for nailing down the pronunciation of adelgid! I love the story of the bug detectives fanning out and nabbing the bug perps of the Connecticut River valley. On the down side, adelgids have been located in York and Sagadahoc (which is as hard to pronounce as adelgid) counties here in Maine.
From "A Cold Blast of Hope for Hemlocks" »
How can you talk about oriental bittersweet without being obscene?
I am supposed to be the steward of a small (4.2 acre) plot of land entrusted to a tiny land trust organization. When I first walked the property, I was enthralled. It seemed a perfect situation for my dream project, that of a butterfly, pollinator sanctuary. Sadly,the wooded area very quickly became choked by that monster. My dream lives on, though. I need a person to perform an ecological appraisal of that land. I like the term environmental census. How much should it cost for such an examination? I need realistic dollar figures, in order to apply for a grant. Please refer me to persons offering such services. I am in South Central Mass.
From "Bittersweet Battles" »
As a somewhat avid walker/hiker, I have always wondered why the leaves did cling to some trees longer. On a recent hike with a state forest ranger and a naturalist, they pointed out the mighty oak, and the beech trees and brought this to the groups attention. No one had a clear answer. So your article had made some sense to this mystery. I will be using your ideals as my new found knowledge on future hikes.
I enjoy reading your articles, and enjoy all the facts and especially the pictures and “What in the woods is that.” By far, my best reading. Thank you from a fellow woodsman down in Tennessee.
From "Why Do Some Leaves Persist On Beech and Oak Trees Well Into Winter?" »
This is fascinating! Thanks for a great little informative piece.
From "Woods Ghost: Bobcats on a Comeback" »