Site Discussions
Is there a chance to obtain the plans for your great blue heron platforms? I have a two acre pond on my property and was considering trying to start and then expand a heron rookery on our land. Thank you for any help.
Sincerely,
Guy
From "In the Great Blue Heronry" »
Feral pigs are a BIG problem down south. State governments must eliminate these creatures from our New England forests. In addition, states should strongly consider passing laws against the use of these animals on game preserves. If we have laws to protect endangered species then we ought to have laws that protect them against potential lethal threats.
From "North Country Pig Out" »
ENJOYED YOUR ARTICLE, TRYING TO FIND A WAY TO USE MY 60 ACRES OF WOODS TO MY ADVANTAGE. LIKE YOU I HAVE NO OAK BUT SUGAR MAPLE, ELM, BEECH, AND ASSORTMENT OF OTHER HARDWOODS. I THINK I’LL GIVE THIS A TRY, I BELIEVE THERE IS A MARKET FOR IT HERE IN THE RUTLAND AREA.
From "My Experiments Growing Shiitake Mushrooms" »
After the fillet is cut off place it skin down on the cutting board and cut across 1/4 inch apart down to but not through the skin. The fine bones seem to disappear when fried. Thats the way my folks always did it.
From "The Ice-Fishing Muscle" »
Madeline Bodin says “because they are not native to this continent, they have no natural predators here”; did they never have predators in the wild, where they originated? And did the predators, or their cousins, never live here? What is a “natural” predator, and did we naturally remove them?
From "North Country Pig Out" »
i’m 70 yrs old, my granfather told me back when i was a little guy about the wild boeres geting out thought the broken fences of colben park back in the big storm of 38, i know of one takein on a farm in bath not to long ago, my son has seen them in the corn while bear huntin along the ct river at bedel bridge state park a couple of yrs ago, i do know they are pretty go eating. but from what i understand is that for anyone to shoot one thats in ya back yard here in NH ya need permission from the folks at colben park to shoot one, as is told by NH’s fish and game..
From "North Country Pig Out" »
Pickerel are best pickled. Clean the fish and cut them up in 1” long cross sections. Drop into standard pickling solution, refrigerate and check it out in a couple of weeks. The flesh is firm and most of the little pesky bones have dissolved. A nice snack!
From "The Ice-Fishing Muscle" »
Nice article. One speculation: Could those clinging brown leaves create a little extra shade, thereby discouraging competing evergreens under the canopy of the young oaks and beeches? That would be particularly important in soils that don’t allow for as rapid growth of the oak/beech.
From "Why Do Some Leaves Persist On Beech and Oak Trees Well Into Winter?" »
So if I have a survey plat showing courses and distances that depict a measurement of a sloped hill and I want to locate the courses and distances on the earth’s surface of the the sloped hill, I would run my surveyor’s tape from the top of the hill to the bottom of the hill and reduce the actual distance measured as required by the angle of the hill. Right?
From "Does an Acre of Hilly Land Contain More Land Than an Acre of Flat Land?" »
I did spend about $2000 for a Woodstock Soapstone stove w/combuster. I also had to build a new chimney (another 2-grand) and I buy wood as well as cut my own. I planned the cost to amortize from the cost of heating fuel in five years. However, the cost of fuel went up and the whole thing amortized in the third winter of use. The final amount to be amortized included the chimney, the chimney sweep visits, $65/face cord of seasoned firewood split and delivered. It was a steep initial investment but I love the soapstone over metal and its use has been well worth the beginning and continued expenses.
From "Your Thoughts on Woodstoves" »
I think people forget that hunting is kind of similar to cutting a tree down. Cutting a tree down is one aspect. Once the tree is down is really when all the work begins. The same is true with hunting. Despite the long hours in the field whether waiting patiently or stalking through the woods on uneven terrain, “harvesting” an animal requires a lot too of the hunter. “Harvesting” is a more accurate term since in hunting, an animal is rarely “killed.” To me, killing does not tell the entire story. This would be like picking tomatoes and leaving them in the garden. We take our animal (or tomatoes) home… we harvest them. They feed ourselves, friends and family and serve as reminders of the animals we harvested and the habitats we found them in. If we really care about these animals, and desire to give back, then we should do so by managing our forests, enhancing habitats and providing both food and cover. Hunting is a way of life and not a mere sport.
From "A Hunting Story" »
Hi Paul,
My opinion would be that you should consult with a forester. He or she will be able to give you a sense of the value on your woodlot, give you up to date information on the log markets in your area, tell you what’s mature and what you should hold on to, etc. You can save a little money by cutting the forester out, but it’ll probably cost you more in the long run. This story we did gives some sense of the complexity of timing timber harvests beyond the current markets. http://northernwoodlands.org/articles/article/it_pays_to_keep_good_trees_growing
Also, check out the Small Woodland Owners Association of Maine. (http://www.swoam.org/) They’re a good group and a good resource.
From "Fifty Years of Maine Stumpage Prices: Trends, Surprises, and Lessons" »
We have been using a Vermont Castings Vigilant (vintage 1977) since we moved into our 1700 sq. ft. home in 1987. It cranks out the heat and still seems to be sturdy—inside and out. A couple of years ago, we considered replacing it with a newer version in hopes that it would burn more cleanly and efficiently than our Vigilant. Our chimney man talked us out of doing that because he stated that our 1977 Vigilant was just as efficient (and more durable) than anything on the market today. The few statistics I could find pertaining to the matter seemed to back him up, but they weren’t that solid. I wrote twice to Vermont Castings for some information, but they never responded to me. Does anyone have some thoughts about this out there?
Tom in Athol, ME—Jan 15, 2012
From "Your Thoughts on Woodstoves" »
Thanks for the article, Todd. I also have been following Stinson’s results with great interest. Just a quick comment to point out that if one cuts the flowering stalks of garlic mustard it will very likely grow once again. I just want to point out that folks should be prepared to return for a second or third cutting to prevent seed set. With garlic mustard and other herbaceous invasive plants it is all about seed prevention. Another thing to mention on the topic: If you cut a little late and the seed heads are just beginning to form and then you cut—the plants may still produce viable seed. In this case it is better to bag them up in paper leaf bags and burn the whole bags in brush piles.
From "Outsider Disrupts Relationship" »
I’m so pleased to know that there are simple wood coffins being made in VT. In my 70s and expecting to live 1-2 decades longer, I’m just beginning to look at what’s available here for simple, ecological, reasonably priced burials. Cremation has been my family’s traditional burial method - but that takes a lot of energy - to “roast” a human body. That’s my uneducated opinion.
From "At Work Making Coffins with Richard Winter" »
I think the federal government is the one that has failed the worst. Thus, I think that this attitude that government is inept and bad has flowed from the national level and with much justification.
Having a quasi-national, government bank print trillions of $$$ without any accountability, having a national government go on several, undeclared wars that have killed tens of thousands, all because some guy decided he was no longer going to sell his country’s oil in dollars, opting for the Euro instead, as well as pass a multitude of laws and rules that only huge corporations can follow (for example, look at what’s happened in the food industry) have all impacted our opinion of government and not for the better.
I don’t think we’ll see a return to more in-depth discussion of any issue any time soon either, Dave as I think short, sound bites, as they call them, are inherent in the media that we use now and inherent to the multi-tasking world most of us live in. The only hope I see is that, as traditional electronic media such as television give ground to the Internet, and as traditional print media also give way to Internet discussions such as this, perhaps we will regain more ability to discuss and reason once again, such as what we all are doing here, but only time will tell.
From "Of, By, For the People" »
Hi, I’m thinking about doing some selective cutting. I have poplar, some big, pine - also quite large, and maple. In terms of marketability what do you recommend? I would very much value your opinion.
Kind regards, Paul
Thank you
From "Fifty Years of Maine Stumpage Prices: Trends, Surprises, and Lessons" »
Why not get out of the divisive problem of direct governmental choice of winners and losers, and instead try to level the playing field?
Abolish all the energy subsidies and mandates. At the same time require all energy producers to pay all their “externalities”, fairly measured. Oil and gas would pay for carbon emissions, wind farms would pay for viewshed damage, etc. Then step aside and allow the market work with the new, more accurate price signals. Let the chips fall where they may.
Economically this should be a more efficient solution. And the simple principle of making all energy producers bear their full costs appeals to basic fairness and can create common ground.
But unfortunately the process of identifying and quantifying externalities would almost surely be more of the same old “politics”—probably just as divisive and distortive as the current reallocation game.
From "Maul vs. Axe" »