Site Discussions

I think wood stoves are one of those decisions that are as hard as you want to make it.  If you’re looking for an inexpensive alternative (i.e. used) you should save yourself the time and agony of trying to find the “perfect” stove and just hit up craigslist for an appropriately sized stove that’s cheap and for sale right around the corner.  And though some of the greatest stoves I’ve been around were no-name mysteries, so were some of the worst so I’d stick to well known models just to be safe.  I bought an old VTC Vigilant for $300 when I moved and it’s fine.  Not great, not terrible.  Whatever you get, you won’t have to worry about the environment as long as you install and maintain it correctly, and burn dry wood in hot fires.  Regardless of what you buy, every individual stove and installation has its own personality and there’s always a chance you won’t be happy with it.  So if you only paid $300, you can easily trade for something different.  If you paid $3000 for new, then you’re either stuck or you’ll lose a boatload of money getting rid of it.

If you cut and split your own wood, I would suggest a stove that burns longer wood (20”+) as long as it’s still appropriately sized for your house.  You’ll get more heat from fewer pieces which means less work for you, plus will stack easier.

Burning DRY wood is crucial and most people, safe to say, burn wood that’s wetter than optimal.  Dry wood only comes from the better part of a year covered under a solid non-leaking covering, split and stacked.  In the round give it another year unless air flow and sun is very high.  It can’t be emphasized enough how key dry wood is and how all too common it is for even old woodchucks to burn too-wet wood decade after decade.  I heat 1500 square feet of well insulated space on 1.5 cords and make all my hot water while doing most of my cooking and baking with that wood (on a Waterford cook stove.).  Wood is very dry though.

Here’s a plug for a Vermont Castings Madison, such as the basic black one that’s been heating half our house for the past six years. It’s post-catalytic, takes normal (16-18”) wood, has a side load, and has a self-adjusting spring thermostat. They run about $2K new and half of that used, and since they’ve been around awhile, there are used ones to be had. Nothing can beat an old Fisher in deer camp or an Atlantic for cooking bacon and eggs, but for all-around, clean-burning indoor use, I love the Madison.

Dave, Old is good.  Even if it’s just an old design.  I left the city 11 years ago. # years ago I bought an Amish dual fuel (wood and coal) cook stove which we use to heat the back half of the house.  We only use wood. It’s a little more work to keep it fed during the day - doesn’t hold a lot of wood, but at night it works fine and has a decent bed of coals that jump to life when I add a few sticks of wood and open the air controls a bit. The side benefit is roasting potatoes, baking squash, etc. in the oven, and simmering soup, perking coffee, etc. on the top plate.  The warming shelf keeps food warm and heats up cold platters.We cut our oil bill about 75 -90%, and now the delivery company has us on will call rather than automatic since our last delivery was 14 gallons.  I’m in the process now of installing an insert in the fireplace that I used 30 years ago in Buffalo.  My house there was 3500 sq ft, and I heated it with that stove.  It was so good the gas company came out and changed my meter - they thought something must be wrong with there’s.  Next they moved the meter outside since they were convinced I was messing with it. That has a thermostatically controlled fan and damper, and holds twice the amount of wood my cook stove holds.  The cast doors (with small glass windows) swing open and there is a screen insert for those times when you want the ambiance of a crackling wood fire.  Recently I was looking at the Northern Tool online catalog and they have several EPA approved free standing and insert stoves that are in the $700 to $1200 range.  I checked the installation/operation manual ( a pdf download) and they are manufactured in Quebec - not the US but at least North America.  They have some interesting advice on level of wood moisture.  The basic point, as others have mentioned, is only burn dry wood.  Otherwise you’re shooting yourself in the foot and increasing your risk of a chimney fire. To put a plug in for local economies, wood is in abundance in the northeast, yet many want us to engaged in fracking for gas.  Sequestered carbonaceous fuels are a train wreck waiting to happen - wood and other biomass fuels are part of the ongoing surface carbon cycle.  We have wood in abundance - the information I’ve seen says the standing timber increases every year (i.e., we are not using all we grow), and it’s transportation cost is low.  Sometimes it involves sweat equity, but hey . . . what can I say about that.  I’ve talked too long already.

My husband and I bought a used Woodstock Soapstone stove about seven years ago for $350.00.  It has a catalytic converter (or is it a combustor?).  We burn our stove pretty hot, so the converter is engaged much of the time.  The downside includes cleaning out the ashes (there is no ash pan), a rather dusty task.  The upside is the huge cost savings since we use the stove to heat the house with very little back-up from our furnace.  We have a center chimney that keeps the creosote down.  My husband cuts and splits wood off our property. Right now we’re using some red oak that is well-seasoned and burns beautifully. My husband says burning wood is a lifestyle!

We have two “Vigilant stoves” that came from Vermont Castings in Randolph,Vt. They are vintage 1978 and they work great. We cut 16 inch wood two years ahead of time. They get cleaned each spring. Both stoves have solid front doors(no windows).What you friend should pay attention to is the amount of insulation she has in her walls. The best stove in the world will not make up for poor insulation. We also have flexible(accordian) style pipes going up the inside of the chimney. They are 8 inches in diameter and keep the stoves gasses hot. This keeps the creosote from froming on the walls of the chimney liner. These puipes expand and contract with temperature and keeps the creosote from froming. In the spring the liner traps gets cleaned out.(we get about a cupful of soot when the liner is cleaned. The liner is made out of stainless steel and we have had it place since 1984.

I would agree with Dave and stay away from catalytic stoves. That was my first stove and the combusters need to be cleaned and replaced on a regular basis.  Combusters are also expensive to replace. My advice is to go with a large air tight firebox that is easy to load and has a good size ash bin. You can always build a small fire in a large stove, but impossible to build a large fire in a small stove. If you are a serious burner, you will want to get a stove with at least an eight hour burn time. My current stove is a Jotul (cast iron) witch burns around the clock from October through April. I load it three times a day and drop ashes every third day. One additional bit of advise - always burn seasoned wood and clean your chimney!

I went through two Vermont Casting stoves, the second being one with the catalytic converter. I did not like the converter option - it seemed to do fine when the catalyst was new, but that only last about 3 cords, and replacement elements are VERY expensive. Stove efficiency was lousy without a new element in, so I concluded that a good conventional stove made more sense if operated properly (right temperature). I got a Hearthstone, the ultimate in simplicity, and I love it. I’ve had it nine years and it’s still “running” perfectly. A soapstone model adds to the cost but they sure hold heat well.

I have a 1990 Vermont Castings Intrepid (red) that heats our approximately 900 sq ft camp. It has a catalytic honeycomb box that must be cleaned annually. This stove is happiest with small sticks of split wood (~ 14 inches) and loads from top & front. It is cast iron and has glass doors and can be run with doors open and screen in place. It is beautiful to look at and keeps the place toasty even when temp drops to minus 20 or so. It cost about $1200 new.

I always have been an advocate of “I want to see the fire” type wood stove otherwise you can never be really sure of what is happening. If one wants a newer stove those units should have a glass door for viewing and more importantly for watching the combustion. Watching the fire can assist with the complexities of combustion air and circulation air should the unit be hot air. This is especially true in today’s ‘air tight’ homes.I actually have a friend of mine gas hot water heater pilot light get put out do to lack of combustion air near the wood stove. In the same house the combustion air would get steered into the circulation air thus choking out the wood fire.The newer steel stoves can warp due to excessive firing, its simply the nature of steel versa cast iron. However the steel can be welded in the future and it my be hard finding pre cast items should a cast iron stove part need replacing. Companies go out of business also.
As for the older stoves I have fired up circa 1920 pot belly’s, Glenwood’s and Barstow’s. These stove belong at camps and not necessarily in garages where gas fumes could ignite an unwanted fire.Hope it helps.

I forgot to say that my husband, son and I cut and process all our own firewood.  So, our wood is always 2 years dry (summer 2011 we were splitting and stacking what we will burn winter of 2013/2014) and we have no cost for wood but chainsaw maintenance and the cost of the splitter, now 12 years old.  So price your wood cost, as well as your fuel oil savings, before deciding on a stove budget.

I know that 3 grand sounds outrageous.  But I live in an drafty large house (4000 square feet).  My woodstove took the fuel oil bill from abut $6,500 per winter to under $4,000 per winter, so a savings of over $2,500 per year over fuel oil only.  It was installed by my husband and a neighbor.  It has a catalytic combuster that we have not had to replace since installing it in December 2006.  Every time I burn a full cord, I let the stove cool and take out the catalytic unit and vacuum it.  It lasts.  It is a beautiful stove from Woodstock Soapstone in West Lebanon, NH.  They have special sales most Februaries.  If you want heat and ease, buy the Classic model with no glass window.  Holds a lot more wood, throws a lot more heat, need to refill it much less often.

Dave, I have one of the old, “original” oval Ashley wood stoves, now about 30 years old and if your friend finds one, I would recommend it. It loads from the front and top, will take huge sticks, fires up quickly and even features a thermostat (and if one is luck, this works).  This stove is one step up the ladder from a barrel conversion kit, but a big step. Sand-covered cast iron bed, cast top and door, with a sheet steel body that can be replaced by any competent welding shop. I lived with mine for years, but now it has been sent to the wood shop in favor of an all-iron Hearthstone.  This works well, but requires attention at startup, owing to the modern stoves’ oxygen-deprived design.

We bought a Harman TL 300 last year and couldn’t be happier.  A wood stove installer told us that the welded steel stoves last a lot longer than cast iron (no shifting, fitted parts).  When it’s really cold - 20 degrees and below - we can load it in the morning and again in the late afternoon/early evening and just let it cruise.  It delivers even heat, burns efficiently, is easy to load from the top, and has an enormous ash bucket!  Our house is about 1200 square feet and I thought it would be too big - but not when it’s cold!  When the temperatures are more moderate (above 20) we simply put less wood in it, or burn one fire in the morning.  You can also grill on it (with a simple insert) and use it like a fireplace - nice on autumn/spring early evenings.  We bought the most simple, basic black - no stainless trim or gee gaws.  It behaves politely and discreetly!!  Unlike our old, temperamental, constantly hungry Vermont Castings Defiant Encore that left us cold in deepest winter.

It almost doesn’t matter which kind of stove she gets, as long as she pays attention to how it’s burning. A hot fire is cleaner, no matter what kind of stove it’s in. Dry hardwood burns cleaner than damp wood or softwood.

The best bet is to find a stove that puts out the right amount of heat for the space being heated, use good wood, and pay attention to the stove. Over time, your friend will learn the idiosyncrasies of whatever stove she buys, and will be able to run it efficiently.

If she manages to find a used newer stove with the heat channel (you’d be amazed how many people replace nearly new stoves because they want a different color, or a pellet stove, or whatever), all the better, but as long as she ensures a clean burn when using it, any stove will be an OK choice.

In 2009 during the big local pine cone mast doves were all over the woods eating seed.  We would commonly to see flocks of 100 under the newly released pines.  It was as if they had taken up some small slack from the extinct passenger pigeon.

That was great. Enjoyed the easy to read differences that will make my next trip into the woods more enjoyable.

I like your tricks of the trade page. I found it yesterday and for some reason did not write it down. Boy was I glad I found it again today. THANKS

The problem is, very few consumers want to pay the true cost of anything, and sadly, many really can’t afford to do so. Still, as long as foreign plastic crap brings more money than American manufactured products and food, we’re putting our neighbors out of business, who will then be unable to afford to buy OUR goods or services.

It’s helpful to keep in mind the loonies on the other side of an issue are often just as certain of their views as the loonies on your side of the issue.