Magazine Series

Back in the 1980s, I began a long-term project with New England cottontails to explore the causes of their regional decline and how that situation could be reversed. I found that cottontails…

Axes and crosscut saws have survived in the American mind as evidence of our utilitarian relationship with forests. Most of the crosscut saws I see today are hung above mantles or serve as a…

The world’s forests are an essential site of carbon sequestration and storage. As nations work to achieve “net zero” emissions in the coming decades, detailed estimates of…

Jackie Robidoux captured this great blue heron pair during a late winter snowstorm in Horse Hill Nature Preserve in Merrimack, New Hampshire. A photographer and wildlife rehabilitator,…

Soft drinks are the very model of industrially processed food. No one is surprised that they contain artificial colors, flavors, and sweeteners. But people might be surprised that root beer,…

On the New England breakfast table, two things reign supreme: coffee and maple syrup. No stack of pancakes would be complete without a cascade of Grade A and a hot cup of joe – but the…

Forest succession is the process of forest development, a series of stages through which forests progress, each stage following – succeeding – the last. It is tempting to think of…

Roger Damon served more than 48 years on the Mount Washington Volunteer Ski Patrol, but he didn’t know that we would be publishing a photo essay in this issue focused on the Mount…

Last winter, I joined a friend on a walk at the Maine Forest and Logging Museum trails at Leonard’s Mills in Bradley, Maine. It was a perfect winter day, just cold enough to make our…

The Maine Forest and Logging Museum at Leonard’s Mills in Bradley, Maine, celebrates the woods craft and ways of life of colonists in Maine’s North Woods from the late 1700’s…