Coyotes Prepare for Winter

Illustration by Adelaide Tyrol

Eight years ago, my husband and I planted 128 fruit trees on a hillside, mostly apples, but the back few rows included stone fruits. Our apples began producing with gusto after only a few years. We made gallons of cider and sold bushels of heirloom apples. But the plums have required patience. Their blossoms are so delicate and our springs so unpredictable that after eight years, there are still varieties we have yet to taste.   

Over these eight years, we have been loyal. We have not eaten anyone else’s plums. This year, we were rewarded when all five of our small Stanley plum trees produced dark blue fruit. By the end of September, they had almost ripened.

Then one morning, all the plums were gone. At base of the trees, I found torn and pierced skins, and barren pits. My later discovery of a long, tapered blue scat, found on a raised rock, confirmed my suspicion.   

Eastern coyotes, I should have known, also like to eat plums. Canis latrans var. and I share a similar world view. I would have eaten all the plums too. Greedy, some might say, but I would describe it as opportunistic. Coyote researchers agree that coyotes are fluid when it comes to diet. They are true localvores, eating what is available, when it is available.  

Fall is fat times for the coyote and the farmer. We are both busy preparing for winter. My family is stockpiling food. Our root cellar is full, the jam is put up, and dried peaches, like slivers of the sun, are secreted away until the dark of winter. The coyote’s cellar is its body. It is fueling up on the sugar from fall’s fruits, proteins from prey and fats from seeds and nuts. Its varied autumn diet prepares its muscles, flesh and even fur for the hard winter. Its ragged summer coat falls away and a thicker winter coat takes its place. With its long, coarse guard hairs and thick undercoat, the 30 to 50 pound canine assumes a much heftier appearance.  

There is much for these generalized opportunists to eat in the fall, but it’s their frequent consumption of small rodents that lets me forgive them for eating my plums. In the earliest hours of an October morning, I saw this in action as I watched a lone coyote pause with ears tilted toward the ground. It leaped forward, thrusting its snout into a tangle of dead grass, and came back up with a small rodent gripped in its jaws. If you are a fruit farmer, a worse fate than a coyote stealing your plums, is a vole gnawing your trees.  

This autumn’s nights have been filled with the howls and yips of the local coyote pack. In winter, this sound may dwindle. Male juveniles tend to leave in search of their own territories and mates, although young females will often stay with their parents for an additional year or two. These females will help to maintain the pack’s territory, hunt larger prey such as deer, and raise the next litter of pups.

Only once in my twenty years of winter tracking did I ever come across a fresh coyote kill. A young deer, scattered and torn – fresh tracks laying out the tale of its final moments, pulled down by three coyotes. When I returned three days later, all that was left of the deer was a few ribs and one hoof.

Winter is hard on coyotes and clearly hard on deer. Evidence from many coyote studies conducted throughout the eastern United States, show that deer are the dominant winter food for coyotes, but it doesn’t follow that coyotes are the main reason for deer mortality. According to Will Staats, a New Hampshire Fish and Game regional wildlife biologist, most deer consumed in the winter by eastern coyotes are winterkill or roadkill.

As fall tips towards winter and the night grows quiet, I reflect on coyote and me. We have much in common. We eat what we can, when we can. My family lives large off our farm during harvest season. We eat like kings, or perhaps coyotes. We pack it on ahead of winter, and thicken our coats to endure the cold. If I could, I would grow my underfur too, and howl at the night sky as my own growing children begin to slip away to new terrain.

Susie Spikol Faber is Community Program Director for the Harris Center for Conservation Education in Hancock, New Hampshire.

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Discussion
  1. Sandy Taylor
    Nov 20, 2017

    I just read the article Susie Spikol Faber wrote, “Coyotes Prepare for Winter,” and loved it! Natural history presented in this way is both enlightening and enriching: The reader learns about the subject at hand and the information is reinforced through the author’s personal story and anecdotes. That, to me, makes the material all the more memorable. Her last sentence brings a smile to my face and fun image to mind each time I read it. Thank you for this excellent article by an excellent writer.

  2. Tom Rogers → in Wentzell Lake, Nova Scotia
    Nov 21, 2017

    Hey Susie: Go ahead and howl at the coyotes…they may howl back!

    And its very therapeutic.

  3. Mark Westervelt → in North Reading, MA
    Nov 22, 2017

    You just made my morning Susie.  As a northerner, a parent and a neighbor to an eastern coyote myself, I very much connected with this writing. Thank you for an educational and insightful article. Happy Thanksgiving!

  4. sue → in NH
    Nov 22, 2017

    Tom beat me to it. Go howl, they often howl back.

  5. Craig Diamond → in Brooklyn, NY
    Nov 23, 2017

    Hey Susie, what a beautiful piece of writing and sentiment. Amazed you learned all you know growing up in Brooklyn.

  6. Bill Davis → in Mt Juliet, Tn. 37122
    Nov 24, 2017

    A good reading story.  We now have coyotes in our neck of the wood. I suppose they have been here for some years, but I was unaware of it. In the last year or so, more and more signs of them, and their nightly howls. I have now spotted a few, and their territory, the woods behind my house is being dozed down for a new housing project. The coyotes, plus the deer, squirrels and rabbits, and other wildlife and birds will have to move on or die.  It has meant so much to me and my family to watch and learn over the years of the animals that lived in and around our backyard…

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