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Saving Butternut

Saving Butternut
Butternut canker often produces vertical seams, such as the one on this picture. These infections may heal over if the tree is vigorous. Mortality from butternut canker generally occurs after multiple cankers coalesce and cut off the flow of water and nutrients. Photo credit: Lenny Farlee.

Native butternut, Juglans cinerea, is steadily disappearing from the woods of North America due to butternut canker, a non-native fungus (Ophiognomonia clavigignenti-juglandacearum) that was introduced in the mid-20th century. Scientists have yet to identify butternut trees with natural resistance, however butternuts hybridize naturally with non-native Japanese walnut (Juglans ailantifolia) and the hybrid offspring are usually healthier and more vigorous than pure butternut specimens.

Purdue University’s Cooperative Extension Service has published a resource guide, Identification of Butternuts and Butternut Hybrids, that can help you determine whether a tree is a hybrid. Scientists are actively working to better understand the link between hybridity and resistance. Measures to conserve the native germplasm in living banks and in cryo-storage are also underway.

Landowners who find butternuts on their property are encouraged to take actions to help conserve it. First, report any mature, lingering, butternut trees on Treesnap, a freely-available app that can be downloaded to your smart phone. Scientists may seek out your reported tree in the future for plant material (scion or seed). Also consider collecting nuts in the fall (you’ll have stiff competition with squirrels!). A protocol available at rngr.net offers guidance if you choose to propagate them yourself. Finally, consider appropriate growing conditions. Plant butternut seedlings or seeds in sunny forest openings or in fields or yards with good soil drainage, not under heavy shade or in areas with high moisture. Take measures to reduce competition from other plants that may compete for light or water. You may need to protect butternut trees from deer, which otherwise may use young trees for antler rubbing and browse leaves and buds.

Saving Butternut
Left: This brown necrotic tissue under the bark of this tree, produced by butternut canker, was only visible after stripping the bark. Photo credit: Carolyn Pike. Right: Butternut cankers may exude an inky substance in the spring, likely a combination of sap and by-products from the fungus. Photo credit: Lenny Farlee.
Saving Butternut
Butternut seeds should be picked after the seed has ripened, from the tree or from the ground usually in September or October. Photo credit: Carolyn Pike.
Saving Butternut
This seed orchard at the Indiana State nursery was grown from trees that are known hybrids. Photo credit: Carolyn Pike.
Saving Butternut
This is the inner nut of the butternut after the pulp is removed. Photo credit: Lenny Farlee.

Saving Butternut
Left: Butternut trees that are hybrids between native butternut (Juglans cinerea) and Japanese walnut (Juglans ailantifolia) may resemble one parent or have features of both. This bud was Identified as a pure butternut and has several traits that are characteristic of pure J cinerea: the elongated light tan terminal bud, flat or convex top to leaf scar, and circular small lenticels. Photo credit: Lenny Farlee. Right: The bark of a butternut tree has similar fissures to black walnut, but the fissures are flattened and lighter in color than those on black walnut. Photo credit: Mark Coggeshall.

This Web Extra accompanies the article Butternuts, by Ben Lord in the Autumn 2022 issue of Northern Woodlands.

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